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I've seen this sausage looking thing in the meat section for years now and curiosity finally drove me to purchase Ring Liver Pudding. I had no idea what it was other than some fairly typical pork parts type ingredients. I asked the cashier if she knew what it was. She didn't, and she had never seen anybody buy it.
I didn't take this as a good sign, still I had to find out. The internet was not a lot of help. Apparently those who make and eat Ring Liver Pudding keep their recipes on paper. I don't think they use the internet, I'm not even sure they use electricity.
It looks like a fat sausage so I cooked it like one, but it melted into a sick looking mush in the pan. Jennifer was grossed out and said it looked like "cat puke". I agreed it looked unappetizing but I spooned it onto a plate beside my eggs and had a go at it.
It tasted like a pork liver paste kind of thing. I had it at a second meal because I had bought a whole pound of this stuff and couldn't let it all go to waste. Again, the most troubling part was the appearance. I put it on toast this time and it was like a hot greasy braunschweiger sandwich which again tasted okay but looked like I had emptied a dirty diaper on some whole wheat.
Curiosity satiated, I'll let the rest go to waste.