A second helping of Liver Pudding

Just like the actual product, I had to go back to this story for more.

I asked the lady who stocks the meat department at the grocery store, "Do you sell much of that liver pudding?"  She says they sell a lot of it, but mostly to "the older people, they love it. They grew up with it, you know." 

I explained I had purchased some to find out what it is.  She says most of the folks put it on crackers or eat it in their scrambled eggs.  I was real close with the fried eggs on the first try an the toast on the second.

I guess I'm a natural when it comes to mysterious meat products.